How To Make Delicious Chocolate Based Guinness Donuts With Irish Cream Glaze

Start Baking These Sinful Chocolate-Based Guinness Donuts Today!

Want to make the ultimate Irish-American dessert? Today is national donut(doughnut) day and these chocolate based Guinness donuts are as nice as they sound.

Blogger Thrifty Jinxy has created a recipe that combines three of the best things to ever come out of Ireland and the United States.

 

Chocolate based Guinness donuts

Presenting: chocolate-based Guinness donuts with Irish cream glaze. Find out how you can make this delightful concoction.

To get started, here’s what you’ll need:

For the donuts:

  • 1 cup flour
  • ⅓ cup cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup Guinness Extra Stout
  • 1 egg
  • ¼ cup brown sugar
  • ¼ cup sugar
  • ⅓ cup melted butter

For the glazing:

  • 1 cup powdered sugar
  • 1-2 tsp Bailey’s Irish cream
  • 2 tsp water

Instructions:

  • Preheat the oven to 325 degrees Fahrenheit.
  • Whisk together flour, cocoa, baking powder and salt.
  • In a large bowl, whisk together Guinness, egg, sugar, brown sugar, and butter.
  • Stir dry ingredients into the wet ingredients until just combined.
  • Spray donut pan with non-stick spray.
  • Fill each cavity until ⅔ full.
  • Bake for 12 minutes.
  • Combine all glaze ingredients and stir until blended.
  • Dip the top of the donuts in the glaze and place on wire rack to dry.

Here is the recipe with a splash of Baileys :




Did you make some of these amazing chocolate based Guinness donuts today? Comment below:

Chocolate based Guinness donuts

Comments

Irisharound

There is so many Irish around the world, this website was created to help connect and spread the Irish connections. We are so far apart but so connected at the same time. Enjoy

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